With stracchino and parma ham
Baked, truffle-flavoured
Seasoned with Worcestershire sauce and marinated egg yolk (10g)
Rustic, thick spaghetti with cacio cheese and pepper
With saffron and sausages
Tagliatelle with meat sauce
Handmade, cooked in butter and sage
With DOP Parmesan (aged 36 months) fondue, and crunchy bacon
Traditional Florence-style T-bone steak
Sliced beef cooked in colonnata lard, with rocket salad and parmesan cheese
Tuscan black pepper beef stew
A selection of our best cold cuts
A selection of our best cheeses with honey and marmalade
A selection of our best cheeses and cold cuts
A selection of our best cheeses, cold cuts, and vegetables in oil
Desserts change daily: Ask us what's available!
