MERRY XMAS
Holiday Opening Times
We'll be
Closed
From Dec. 23rd to 27th
Open on
New Year's
For NYE’s dinner up to Jan. 4th
We'll be
Closed
From Jan. 5th to 13th
Rustic, thick spaghetti with cacio cheese and pepper
With saffron and sausages
Tagliatelle with meat sauce
Handmade, cooked in butter and sage
With DOP Parmesan (aged 36 months) fondue, and crunchy bacon
